Fresh Summer Rolls
House greens, herbs, organic tofu wrapped in rice paper with tamarind peanut sauce.
FROM THE KITCHEN
Heirloom family recipes, carried across oceans. Made with intentionally sourced ingredients. Our kitchen uses avocado oil for stir-fries and curries. We use organic chicken, grass-fed beef, organic non-GMO tofu when available.
Heirloom family recipes, carried across oceans. Made with intentionally sourced ingredients. Our kitchen uses avocado oil for stir-fries and curries. We use organic chicken, grass-fed beef, organic non-GMO tofu when available.
House greens, herbs, organic tofu wrapped in rice paper with tamarind peanut sauce.
Seasoned chicken wings, garlic umami dust with sweet and sour sauce.
Lemongrass lime broth, galangal, mushroom, tomato, red onion, makrut lime leaf, chili paste, cilantro, scallion.
Coconut galangal root broth, lemongrass, mushroom, tomato, red onion, makrut lime leaf, cilantro, scallion.
House-made hand-cut rice noodles, hand-pulled chicken, fried garlic, cilantro, scallion.
Rice noodles, sliced beef brisket, bean sprouts, gai lan, fried garlic, scallion, cilantro.
Shredded green papaya, tomato, green bean, garlic, fish sauce, palm sugar, lime.
Crispy coconut rice, cured pork sausage, scallion, cilantro, ginger, peanut, chili-lime fish sauce vinaigrette.
Grilled steak, tomato, cucumber, red onion, scallion, cilantro, lime, chili paste, fish sauce vinaigrette.
Minced chicken, roasted rice powder, red onion, cilantro, scallion, mint, chili-lime fish sauce vinaigrette.
Mung bean glass noodles, minced chicken, shrimp, tomato, celery, cilantro, red onion, scallion, lime, fish sauce.
Rice noodles, tamarind, bean sprouts, scallions, egg with crushed peanuts and lime wedge.
Flat rice noodles, Thai basil, bell pepper, garlic, chili, onion.
Mung bean glass noodles, egg, onion, cabbage, carrots, celery, broccoli, scallion.
Served with jasmine rice.
Green curry paste, bamboo shoots, bell pepper, green bean, Thai basil.
Red curry paste, mango, bell pepper, green bean, eggplant, Thai basil.
Red curry paste, kabocha squash, bell pepper, green bean, Thai basil.
Served with jasmine rice.